So excited about this and I agree with Felicity Spector of @FlourPower - I want to see them all! It's a great line-up and I'm thrilled that I get to talk with Clare de Boer of @TheBestBit - she's so terrifc and I love the way she write about food - xoD
L’intercession est comme la vapeur d’eau qui monte dans le ciel en condensation et qui après descend sous forme de pluie pour arroser la terre et la rendre fertile. Lorsque l’homme prie, sa prière monte devant Dieu qui est responsable d’ouvrir les écluses des cieux en faveur des hommes!
«Quand je fermerai le ciel et qu’il n’y aura point de pluie, quand j’ordonnerai aux sauterelles de consumer le pays, quand j’enverrai la peste parmi mon peuple; si mon peuple sur qui est invoqué mon nom s’humilie, prie, et cherche ma face, et s’il se détourne de ses mauvaises voies, je l’exaucerai des cieux, je lui pardonnerai son péché, et je guérirai son pays.»
This is so exciting!! So many incredible writers & people!
I would love to see a Grubstack - Asia edition, where writers based in Asia/Pacific explore similar food-themed topics! Also so more could fit in our timezone.
Will there be any way to listen to these after the fact? Would love to listen to a whole load of them but unfortunately am in Australia and staying up all night to do so can’t responsibly fit into my schedule this week.
Thanks for allowing all of us to join in! I’ll host a Friday afternoon Chocolate Chat at 3:45pm UK time on Friday (hopefully Nicola and Milly will be finished by then and you can slide on over).
You can come and ask questions / listen to me talk about how to tell what good chocolate is (what’s greenwashing) and tips for cooking with it and enjoying it more!
For context, I’m one of only two people to have been on the Grand Jury of the Academy of Chocolate Awards and the International Chocolate Awards and I’ve been talking about (and learning about) chocolate for almost 20 years.
is there a chance that any of these will be recorded to listen back to?? As I am going to struggle with some and they sound the most phenomenal line up!!
Gosh if only I didn’t have to work I would listen to all of these back to back!
So excited about this and I agree with Felicity Spector of @FlourPower - I want to see them all! It's a great line-up and I'm thrilled that I get to talk with Clare de Boer of @TheBestBit - she's so terrifc and I love the way she write about food - xoD
so excited to do a deep dive on all things cake!! 🍰
Hi there. I'm hosting and competing in a Chili Cook-Off & Taste-Off this Saturday, 12 noon PDT.
It's at Outer Space Wines, a wine shop and wine bar in Downtown Napa.
I would love to be part of Grubstack from 12:30 to 1:30 PDT!
Thanks,
Dan Dawson, Eat Drink Cook
Awesome dan - I've built you some custom assets to advertise the event. If I can't find you on notes... email me grubstack@substackinc.com
La prière nous permet d’être dépendant de Dieu pour toutes les situations de la vie!!
L’intercession est comme la vapeur d’eau qui monte dans le ciel en condensation et qui après descend sous forme de pluie pour arroser la terre et la rendre fertile. Lorsque l’homme prie, sa prière monte devant Dieu qui est responsable d’ouvrir les écluses des cieux en faveur des hommes!
«Quand je fermerai le ciel et qu’il n’y aura point de pluie, quand j’ordonnerai aux sauterelles de consumer le pays, quand j’enverrai la peste parmi mon peuple; si mon peuple sur qui est invoqué mon nom s’humilie, prie, et cherche ma face, et s’il se détourne de ses mauvaises voies, je l’exaucerai des cieux, je lui pardonnerai son péché, et je guérirai son pays.»
2 Chroniques 7:13-14 LSG
This is so exciting!! So many incredible writers & people!
I would love to see a Grubstack - Asia edition, where writers based in Asia/Pacific explore similar food-themed topics! Also so more could fit in our timezone.
Fantastic idea 🙂💚
what a fun idea!
Let’s get it 😤
Will there be any way to listen to these after the fact? Would love to listen to a whole load of them but unfortunately am in Australia and staying up all night to do so can’t responsibly fit into my schedule this week.
I love this idea!
Thanks for allowing all of us to join in! I’ll host a Friday afternoon Chocolate Chat at 3:45pm UK time on Friday (hopefully Nicola and Milly will be finished by then and you can slide on over).
You can come and ask questions / listen to me talk about how to tell what good chocolate is (what’s greenwashing) and tips for cooking with it and enjoying it more!
For context, I’m one of only two people to have been on the Grand Jury of the Academy of Chocolate Awards and the International Chocolate Awards and I’ve been talking about (and learning about) chocolate for almost 20 years.
Will we have the chance to watch the events we missed later? @substack
A lot of people taking part plan to post their events afterwards so yes for many
Ummm … again, where is Emily Nunn? Are New York Times profiles not important anymore?
can't wait!! :)
is there a chance that any of these will be recorded to listen back to?? As I am going to struggle with some and they sound the most phenomenal line up!!
I’m going to be grubstacking live from Charlotte’s premier food hall, and nom-nom-ing my way thru some tapas and dumplings… Friday noon EST 🤤