21 Comments
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Vicky's avatar

I can’t wait to read these all! That cafe in the mountains is a feeling I’ve hoped to encounter someday. I love the feeling it evoked in me.

I’d like to recommend an essay I read this week, it really got me thinking (particularly about how I perceive time and “big events”):

https://charliebecker.substack.com/p/i-have-a-new-face?r=1nzil&utm_medium=ios&triedRedirect=true

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Bernard Tex's avatar

Funny, I would also love to go to that cafe and also loved the face surgery essay you linked to. I haven't read many food writers in the past but this is such a great cross-section, it makes me reconsider that a bit

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sol s⊙therland 🔸's avatar

Same here, Bernard! 🧡

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Jeanne S's avatar

Agree. Highly recommend this too!

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Claudia Befu's avatar

A culinary edition! Very well curated, I love it! As someone who never found great pleasure in cooking (but loves eating) I'm endlessly fascinated by the people who live for the art of cooking.

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sol s⊙therland 🔸's avatar

They are Earth's gifts.

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Brian D. O’Leary's avatar

I don’t like this at all. Poor recommendation.

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🍒 🍋 Nic Miller 🍋🍒's avatar

Thank you so much! This has really given me a boost x

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Sabena 🪄's avatar

love these recommendations!

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🥭🥭🥭🥭🥭🥭🥭's avatar

What a sweet post :]

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Jolene Handy's avatar

Love all of these!

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Cosmic Threader's avatar

I rarely do foodposts, but I do love CAKE! Yes, your Headline hooked me. I do talk about healthy food vs. fast food in the podcast. Check it out! 🫛🎙️🛸

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C.J. Heck's avatar

Hello Emiko, what a pleasure, 'meeting' you. I look forward to studying your work!

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Andrei Atanasov's avatar

This was very cool! The orange tabby essay seems right up my alley!

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Gary Bolyer's avatar

Would love to go to that cafe.

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Apoorva Sripathi's avatar

honoured to be included, and in such fine company!

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Anouar Kraich's avatar

سلام كيف حالك

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Vicki A. Sanford's avatar

Hi Sir...

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Julia Matusik's avatar

Some great recommendations, thank you Emiko. What better than to spend a rainy Sunday discovering new writers.

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Tracy Neal's avatar

I have a lemon tree bursting with tangy winter colour. The joy I get from picking two each time I bake Fresh Lemon Cake (topped with juicy sweet and citrus syrup) for afternoon tea, served with coconut yoghurt, is how I get through winter. I loved the read on home made cakes.

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